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SOUPS

  • italian wedding 4.5
  • tomato basil 4.5
  • lobster bisque 5
  • soup of the moment 5

SALADS

CAESAR

romaine lettuce, creamy caesar dressing, parmesan cheese, pesto croutons

half 5
full 10

CHÉVRE

mixed greens, goat cheese, seasonal fruit, strawberries, candied pecans, orange-honeydew vinaigrette

half 5.5
full 11

CAPRESSE

tomatoes, fresh mozzarella cheese balsamic glaze & pesto 10

SEARED TUNA

spinach, sesame-crusted ahi tuna, toasted almonds, mandarin oranges, crispy wonton strips, cilantro, scallions, soy-sesame vinaigrette 14.5

ROMAINE WEDGE

tomato, bleu-cheese crumbles, bacon, buttermilk ranch dressing 10

Add steak or chicken to any salad 4

Add shrimp 5

Add Miso Salmon or Fresh Catch 8

APPETIZERS

BRUSCHETTA

tomatoes, garlic, basil oil, mozzarella. Served with toasted baguette slices

small 8
large 12

TUNA NACHOS

Ahi tuna, sesame oil, wakame seaweed salad, spicy mayo, soy syrup, crispy wontons 14

SHRIMP & CRAB DIP

artichoke hearts, spinach, roasted red peppers, monterey jack. Served hot with pita points

small 11
large 16
Substitute Raw Veggies 3.5

MUSSELS

blue mussels, white wine thyme-garlic tomato broth. served with toasted garlic baguette 13

TUNA SASHIMI

sesame-crusted ahi tuna, wakame salad, pickled ginger, wasabi, soy sauce 14

POTSTICKERS

pork, scallions, garlic, water chestnuts

small 9
large 12

EMPANADAS

beef

spanish olives, peppers, onions, garlic, tomatoes roasted jalapeno, cilantro sour cream

chicken

chipotle tomato, Srirancha Sauce

small 9
large 12

FLATBREADS

BEEF TENDER

gorgonzola, caramelized onions & roasted garlic aioli 10

SMOKED DUCK CONFIT

granny smith apples, balsamic glaze, boursin 12

ROASTED PORTABELLA MUSHROOM

marinated red onions, roasted red peppers, boursin cheese 9

MARGHERITA

tomatoes, mozzarella, pesto, parmesan & balsamic glaze 9

CHORIZO & MANCHEGO CHEESE

tomatoes, Spanish olive tapenade, roasted red peppers, & spicy aioli 9.5

HAWAIIAN SHRIMP

pineapple, jalapenos, monterey jack, cilantro, scallions, sweet thai chili sauce 11

BLACKENED CHICKEN

swiss, caramelized onion, dijonnaise 9

SHARE PLATES

EDAMAME

sesame oil and sea salt 5.5

CHEESE PLATE

chef’s selection of artisanal cheeses and accoutrements 19

ANTIPASTA MISTO

chef's selection of meats, cheese, olive tapenade, lightly fried artichokes, roasted red peppers, house-pickled veggies, olive medley. Served with toasted baguette slices 20

HUMMUS

Choose from the following: garlic-lemon dill, spanish olive & spinach, garlic-chile or traditional. Served with mixed olives and pita points

one 7
trio 18

extra pita or toasted baguette 1.5

SIGNATURE DISHES

BLUE CRAB CAKES

red onion, red bell peppers, scallions, panko sautéed spinach, tomato-dijon coulis, & balsamic syrup

small 14
large 18

DIVER SCALLOPS

pan seared over manchego cheese polenta, spanish olive tapenade & chorizo butter

small 18
large 22

MISO-CITRUS MARINATED SALMON

wakame seaweed salad, soy syrup & sriracha

small 12
large 17

PETITE TENDERS

beef medallions, rosemary & thyme roasted potatoes, crispy buttermilk onions, diced tomatoes, demi-glace & hollandaise

small 14
large 17

Add shrimp 5
Add Scallops 6

BETTER BURGER

served with fries or side of the day 13

Add any of the following items:

swiss, monterey jack, cheddar, mozzarella, gorgonzola, white American, provolone, feta, caramelized onions, roasted red peppers, portabella mushrooms, sautéed spinach, romaine lettuce, mixed greens, tomato, pickles, red onion, marinated onion, crispy buttermilk onions, jalapeno, bacon, prosciutto, sopressata, bacon jam

3 GRAIN VEGGIE BURGER

roasted corn, black beans, red peppers. tomato-dijon coulis or roasted jalapeno cilantro sour cream or both 10

SIDES

  • side of the day 4
  • sautéed spinach 4
  • rosemary & thyme roasted potatoes 4
  • seaweed salad 4.5

DESSERTS

  • chocolate mousse 5
  • bread pudding 6
  • trio of créme brulee 8
  • cupcakes 4

Ask your server about our featured desserts

COFFEE

  • drip coffee (regular or decaf) 2
  • espresso 2.5

WINES & PORTS

  • Schmitt Sohne Eiswein 9
  • Dow’s LBV Port 9