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SOUPS

  • Italian Wedding 4.5
  • Tomato Basil 4.5
  • Lobster Bisque 5
  • Soup Du Jour 5

SALADS

CAESAR

romaine lettuce, creamy caesar dressing, parmesan cheese & pesto croutons 10

CAPRESSE SALAD

sliced tomatoes & fresh mozzarella cheese with balsamic glaze & pesto 10

OLV COBB

spinach, black forest ham, sliced egg, tomato wedges, cucumber slices, red onion, Monterey jack cheese, bacon jam vinaigrette 11

SEARED TUNA

spinach, sesame crusted ahi tuna, toasted almonds, mandarin orange segments, crispy wonton strips, cilantro, scallions, & soy-sesame vinaigrette 14.5

CHÉVRE

mixed greens, goat cheese, seasonal fruit, strawberries & candied pecans with orange-honeydew vinaigrette 11

CURRY CHICKEN SALAD

curry chicken, mango chutney, strawberries, raisins, onions, crushed peanuts, toasted coconut, mixed greens 10

ROMAINE WEDGE SALAD

tomato, gorgonzola, bacon, buttermilk ranch dressing 10

Add steak or chicken to any salad 4

Add shrimp 6

Add Miso Salmon or Fresh Catch 8

SANDWICHES

BETTER BURGER

served with lettuce and tomato 9

MAKE IT BETTER

  • Swiss, Monterey Jack, Cheddar Provolone, Gorgonzola .25
  • Caramelized Onions .25
  • Portabella Mushrooms .50
  • Bacon .50
  • Bacon Jam 1.00

BEEF TENDER

gorgonzola, caramelized onions, roasted garlic aioli 10

CUBAN

pork, ham, pickles, swiss cheese, dijonaise 9.5

FRENCH DIP

shaved beef tenderloin, provolone cheese, horseradish cream served with au jus 9.5

TUNA MELT

cheddar, lettuce & tomato on telera bread 9

FRESH FISH

grilled or blackened fish filet with lettuce, tomato, chef's choice of sauce 11

3 GRAIN VEGGIE BURGER

roasted corn, black beans, & red peppers. Choice of tomato-dijon coulis or jalapeno cilantro sour cream 10

TUSCAN

chicken, prosciutto, mozzarella, spinach, bruschetta , balsamic glaze, roasted garlic aioli 10

YOUR COMBINATION

Choose any half sandwich at half price (mahi-mahi, wraps, & burger not included) and combine it with one of the following:

  • any soup 4.5-5
  • half caesar 5
  • half chévre 5.5

WRAP IT UP

SALMON

smoked salmon, mixed greens, red onion, cucumbers, dill cream, capers, garlic herb wrap 10

ITALIAN

sopressatta, hot capicola, prosciutto, provolone, romaine, red onion, bruschetta, garlic herb wrap
 10

BLACKENED CHICKEN

swiss cheese, caramelized onions, romaine, tomatoes, dijonaise in a garlic herb wrap 10

all sandwiches and wraps served with a choice of homemade terra chips or side of the day.

FLATBREADS

BEEF TENDER

gorgonzola, caramelized onions & roasted garlic aioli 10

SMOKED DUCK CONFIT

granny smith apples, balsamic glaze, boursin cheese 12

ROASTED PORTABELLA MUSHROOM

marinated onions, roasted red peppers, boursin cheese 9

MARGHERITA

tomatoes, mozzarella, pesto, parmesan & balsamic glaze 9

CHORIZO & MANCHEGO CHEESE

tomatoes, Spanish olive tapenade, roasted red peppers, & spicy aioli 9.5

HAWAIIAN SHRIMP

pineapple, jalapenos, monterey jack, cilantro, scallions, sweet thai chili sauce 11

BLACKENED CHICKEN

blackened chicken, swiss cheese, caramelized onions, dijonaise 9

APPETIZERS

TUNA NACHOS

Ahi tuna, sesame oil, wakame seaweed salad, spicy mayo, soy syrup, crispy wontons 14

SHRIMP & CRAB DIP

artichoke hearts, spinach, roasted red pepper, monterey jack. Served hot with warm pita points

small 11
large 16
substitute raw veggies 3.5

POTSTICKERS

pork, scallions, garlic, water chestnuts

small 9
large 12

BRUSCHETTA

tomatoes, garlic, basil oil, mozzarella cheese. Served with toasted baguette slices

small 8
large 12

EMPANADAS

beef

spanish olives, peppers, onions, garlic, tomatoes roasted jalapeno, cilantro sour cream

chicken

chipotle tomato, Srirancha Sauce

small 9
large 12

TUNA SASHIMI

Sesame crusted Ahi tuna, wakame seaweed salad, pickled ginger, wasabi, soy sauce 14

SHARE PLATES

EDAMAME

Sesame oil and sea salt 5.5

CHEESE PLATTER

chef’s selection of artisanal cheeses and accoutrements 19

ANTIPASTA MISTO

chef's selection of meats, cheese, olive tapenade, lightly fried artichokes, roasted red peppers, house-pickled veggies, olive medley. Served with toasted baguette slices 20

HUMMUS

Choose from the following: garlic-lemon dill, spanish olive & spinach, garlic-chile or traditional hummus

one 7
trio 18

Extra Pita or Toasted Baguette 1.5
Substitute Raw Veggies 3.5

SIGNATURE PLATES

BLUE CRAB CAKES

red onion, red bell peppers, scallions, panko, sautéed spinach, tomato-dijon coulis, & balsamic syrup

small 14
large 18

DIVER SCALLOPS

pan seared over manchego cheese polenta, spanish olive tapenade & chorizo butter

small 18
large 22

MISO-CITRUS MARINATED SALMON

Served on a bed of seaweed salad and a touch of soy syrup and sriracha

small 12
large 17

PETITE TENDERS

rosemary & thyme roasted potatoes, crispy buttermilk onions, diced tomatoes, demi-glace and hollandaise

small 14
large 17

add shrimp 6
add scallops 8

SEASONAL DESSERTS

  • chocolate mousse 5
  • bread pudding6
  • trio of créme brulee8
  • cupcakes4

COFFEE

  • drip coffee (regular or decaf) 3
  • espresso 2.5