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SOUPS

  • Italian Wedding 4
  • Lobster Bisque 4
  • Tomato Basil 3.5
  • Soup Du Jour 3.5

SALADS

"CHEF"

prosciutto, turkey, swiss cheese, lightly fried artichokes, tomato on mixed greens with champagne lime vinaigrette 10.5

TUNA

spinach, seared tuna, almonds, orange segments with a soy-sesame vinaigrette 13

CHÉVRE

mixed greens, chévre goat cheese, mangos, strawberries & pecans with orange-honeydew vinaigrette 9.5

CAESAR

romaine lettuce, creamy caesar dressing, parmesan cheese & pesto croutons 6

CAPRESSE SALAD

sliced tomatoes & fresh mozarella cheese with balsamic glaze & pesto 7

CURRY CHICKEN SALAD

curry chicken, mangos, strawberries, raisins, onions, crushed peanuts & coconut served over mixed greens 8.5

ROMAINE WEDGE SALAD

topped with tomato, bleu-cheese crumbles, bacon & ranch dressing 8

Add steak or to any salad 3

Add shrimp 4

SANDWICHES

BEEF TENDER

with bleu cheese, caramelized onions & aioli on a french baguette 9

SMOKED DUCK CONFIT

with boursin cheese, balsamic syrup & granny smith apples on a french baguette 9.5

DELI ROASTED TURKEY BREAST

with swiss cheese, smoked bacon, spinach & tomato-dijon aioli on sourdough bread 8.5

ROASTED PORTABELLA MUSHROOM

on a brioche bun with boursin cheese, lettuce, tomato & marinated onions 7.5

TUNA MELT

topped with cheddar, lettuce & tomato on wheat-berry bread 8.5

BLACKENED CHICKEN

with swiss cheese, caramelized onions & dijonaise on a french baguette 8

CUBAN

pork, ham, pickles, swiss cheese & dijonaise served pressed on a hoagie 8

REUBEN

corned beef with swiss, sauerkraut & homemade thousand island on marble rye hoagie 8

FRENCH DIP

roast beef with provolone cheese, horseradish cream served with au jus on a hoagie 8

CHAR GRILLED BURGER - 8OZ.

served with lettuce & tomato 8.5

add the following burger toppings for .25 each.

Cheese (Swiss, Monterey Jack, Provolone and Cheddar),Caramelized Onions, Mushrooms, Bacon

MAHI-MAHI

Grilled or blackened mahi-mahi filet with lettuce, tomato and red pepper remoulade 9

YOUR COMBINATION

Choose any half sandwich at half price (roasted portabella mushroom, mahi-mahi and burger not included) and combine it with one of the following:

  • any soup 3.5-4
  • half caesar 3
  • half chévre 4.75

CLASSIC WRAPS

SALMON

smoked salmon with mixed greens, cucumber, dill cream sauce & capers in a garlic herb wrap 9

ITALIAN

soprassetta, ham, proscuitto, provolone cheese with romaine, red onions & bruschetta in a garlic herb wrap 9

BLACKENED CHICKEN

sliced chicken breast with swiss cheese, caramelized onions & dijoinnaise in a garlic herb wrap 8

all sandwiches and wraps served with a choice of homemade terra chips or fruit salad. Add pasta salad for an additional 1.5

FLATBREADS

BEEF TENDER

beef tenderloin topped with bleu cheese, caramelized onions & aioli 8.75

SMOKED DUCK CONFIT

tender breast of duck topped with granny smith apples, balsamic glaze and creamy boursin cheese 10

ROASTED PORTABELLA MUSHROOM

sliced roasted mushrooms with marinated onions, roasted red peppers, topped with a creamy boursin cheese 7.5

MARGHERITA

diced tomatoes, mozzarella, basil, olive oil, pesto, parmigiano-reggiano & balsamic glaze 7.5

BBQ CHICKEN

shredded chicken topped with BBQ sauce, cilantro, diced tomatoes, marinated onions topped with monterey jack cheese 8

HAWAIIAN SHRIMP

shrimp, pineapple, jalapenos, and monterey jack cheese, drizzled with a sweet thai chili sauce 9

BLACKENED CHICKEN

blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of dijonnaise 8

YOUR WORLD PLATTERS

CHEESE PLATTER

chef’s selection of artisanal cheeses and charcuterie 16

HUMMUS TRIO

a trio of spanish olive & spinach, roasted red pepper & jalapeño and traditional hummus accompanied with olives and pita points. Choose just one6

All Three15

ANTIPASTA PLATTER

marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roasted red peppers and an olive medley. served with toasted baguette slices 16

APPETIZERS

CEVICHE

avocado tomato salsa served with crispy tortilla chips and your choice of:

shrimp 9
tuna 11

TUNA TARTARE

tuna with soy-sesame dressing on a bed of seaweed salad. Served with crispy wontons 12

SHRIMP & CRAB DIP

a creamy combination of shrimp, crab, artichoke, spinach, roasted red pepper and monterey jack cheese. Served hot with your choice of pita points or tortilla chips

small 9
large 13

CRAB WONTONS

lump crabmeat, ginger, scallions, wrapped in a wonton and lightly fried. Served with a sweet Thai chili sauce

small 8
large 12

FRESH BRUSCHETTA

a perfect blend of Roma tomatoes, garlic and fresh basil, topped with shaved parmesan cheese. Served with toasted baguette slices

small 6
large 9

BEEF EMPANADAS

beef, olives, peppers, onions, garlic, tomatoes in a puff pastry with roasted jalapeno cilantro sour cream

small 8
large 11

SHRIMP COCKTAIL

small 8
large 11

EXTRA PITA, CHIPS AND CRUSTINI

1

SMALL PLATES

BLUE CRAB CAKES

lump crab meat with red onion, red bell peppers and panko breadcrumbs served atop a bed of sautéed spinach with tomato-dijon coulis, & balsamic syrup

small 11
large 15

DIVER SCALLOPS

pan seared scallops over manchego cheese polenta, garnished with a spanish olive tapenade & chorizo butter

small 12.5
large 16.5

MISO-CITRUS MARINATED SALMON

Served on a bed of seaweed salad and a touch of soy syrup and sriracha

small 10
large 15

BEEF TENDER KEBAB

skewer of rosemary marinated beef tenderloin with peppers, onions & cremini mushrooms served over rice 9

MARK GORDON’S PETITE TENDERS

beef tenderloin cooked to order served atop diced roasted potatoes and crowned with crispy onions, diced tomatoes, demi-glace and creamy hollandaise

small 12
large 15

add shrimp 5
add scallops 6

DESSERTS

  • chocolate mousse 3.5
  • seasonal bread pudding5.5
  • trio of creme brulee7.5
  • bread pudding and creme brulee are seasonal and flavors change regularly. Please ask your server about other dessert options

DECADENT COFFEES

  • drip coffee (regular or decaf) 1.7
  • espresso 2
  • cappuccino 3.5
  • latte 3.5

flavor shots available .5

  • vanilla
  • hezelnut
  • caramel
  • white chocolate
  • almond