SOUPS
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EDAMAME
sesame oil and sea salt 5
SALADS
CAESAR
romaine lettuce, creamy caesar dressing, parmesan cheese & pesto croutons 9
CAPRESSE SALAD
sliced tomatoes & fresh mozzarella cheese with balsamic glaze & pesto 9
"CHEF"
prosciutto, turkey, swiss cheese, lightly fried artichokes, tomato on mixed greens with champagne-lime vinaigrette 11
TUNA
sseared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and mandarin orange segments, with soy-sesame vinaigrette served on the side 14
CHÉVRE
mixed greens, chévre goat cheese, mangos, strawberries & pecans with orange-honeydew vinaigrette 10.5
CURRY CHICKEN SALAD
curry chicken, mangos, strawberries, raisins, onions, crushed peanuts & coconut served over mixed greens 9
;)
ROMAINE WEDGE SALAD
topped with tomato, bleu-cheese crumbles, bacon & ranch dressing 9
Add steak or chicken to any salad 4
Add shrimp 5
SANDWICHES
CHAR GRILLED USDA BURGER
served with lettuce & tomato 9
add the following burger toppings for .25 each.
Cheese (choose Swiss, Monterey Jack, Cheddar or Provolone), Caramelized Onions, Mushrooms, Bacon
BEEF TENDER
with bleu cheese, caramelized onions & aioli on a french baguette 9.5
SMOKED DUCK CONFIT
with boursin cheese, balsamic glaze & granny smith apples on a french baguette 11
DELI ROASTED TURKEY BREAST
with swiss cheese, smoked bacon, spinach & tomato-dijon aioli on sourdough bread 8.5
ROASTED PORTABELLA MUSHROOM
on a brioche bun with boursin cheese, lettuce, tomato & marinated onions 8
BLACKENED CHICKEN
with swiss cheese, caramelized onions & dijonaise on a french baguette 9.5
CUBAN
pork, ham, pickles, swiss cheese & dijonaise served pressed on a hoagie 9.5
REUBEN OR RACHAEL
corned beef or turkey with swiss, sauerkraut & homemade thousand island on marble rye hoagie 8.5
FRENCH DIP
roast beef with provolone cheese, horseradish cream served with au jus on a hoagie 9.5
TUNA MELT
topped with cheddar, lettuce & tomato on sour-dough bread 9
MAHI-MAHI
grilled or blackened mahi-mahi filet with lettuce, tomato and red pepper remoulade 11
YOUR COMBINATION
Choose any half sandwich at half price (roasted portabella mushroom, mahi-mahi and burger not included) and combine it with one of the following:
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CLASSIC WRAPS
SALMON
smoked salmon with mixed greens, dill cream sauce & capers in a garlic herb wrap 10
ITALIAN
soprassetta, ham, proscuitto, provolone cheese with romaine, red onions & bruschetta in a garlic herb wrap 9
BLACKENED CHICKEN
sliced chicken breast with swiss cheese, caramelized onions & dijoinnaise in a garlic herb wrap 9
all sandwiches and wraps served with a choice of homemade terra chips or fruit salad.
FLATBREADS
BEEF TENDER
beef tenderloin topped with bleu cheese, caramelized onions & aioli 10
SMOKED DUCK CONFIT
tender breast of duck topped with granny smith apples, balsamic glaze and creamy boursin cheese 12
;)
ROASTED PORTABELLA MUSHROOM
sliced roasted mushrooms with marinated onions, roasted red peppers, topped with a creamy boursin cheese 8.5
MARGHERITA
diced tomatoes, mozzarella, basil, olive oil, pesto, parmigiano-reggiano & balsamic glaze 8.5
BBQ CHICKEN
shredded chicken topped with BBQ sauce, cilantro, diced tomatoes, marinated onions topped with monterey jack cheese 9
HAWAIIAN SHRIMP
shrimp, pineapple, jalapenos, and monterey jack cheese, drizzled with a sweet thai chili sauce 11
BLACKENED CHICKEN
blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of dijonnaise 9
YOUR WORLD PLATTERS
CHEESE PLATTER
chef’s selection of artisanal cheeses and charcuterie 16
ANTIPASTA PLATTER
marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roasted red peppers and an olive medley. served with toasted baguette slices 16
;)
HUMMUS
three delicious flavors of hummus. spanish olive & spinach, roasted red pepper & jalapeño and traditional hummus accompanied with olives and pita points.
choose one 6
trio 16
extra chips, pita or crostini 1
APPETIZERS
TUNA TARTARE
fresh diced Ahi tuna on a bed of seaweed salad. Served with crispy wontons 13
SHRIMP & CRAB DIP
a creamy combination of shrimp, crab, artichoke, spinach, roasted red pepper and monterey jack cheese. Served hot with warm pita points
small 10
large 15
CRAB WONTONS
lump crabmeat, scallions and cream cheese, wrapped in a wonton and lightly fried. Served with a sweet Thai chili sauce
small 9
large 13
FRESH BRUSCHETTA
a perfect blend of Roma tomatoes, garlic and fresh basil, topped with shaved parmesan cheese. Served with toasted baguette slices
small 7
large 10
BEEF EMPANADAS
beef, olives, peppers, onions, garlic, tomatoes in a puff pastry with roasted jalapeno cilantro sour cream
small 9
large 12
SHRIMP COCKTAIL
small 9
large 12
TUNA SASHIMI
12
extra chips, pita or crostini 1
SMALL PLATES
BLUE CRAB CAKES
lump crab meat with red onion, red bell peppers and panko breadcrumbs served atop a bed of sautéed spinach with tomato-dijon coulis, & balsamic syrup
small 12.5
large 16.5
;)
DIVER SCALLOPS
pan seared scallops over manchego cheese polenta, garnished with a spanish olive tapenade & chorizo butter
small 15
large 19
MISO-CITRUS MARINATED SALMON
Served on a bed of seaweed salad and a touch of soy syrup and sriracha
small 11
large 16
BEEF TENDER KEBAB
skewer of rosemary and soy marinated beef tenderloin with peppers, onions & cremini mushrooms served over mixed greens 10
MARK GORDON’S PETITE TENDERS
beef tenderloin cooked to order served atop diced, roasted tri-colored potatoes and crowned with crispy onions, diced tomatoes, demi-glace and creamy hollandaise
small 13
large 16
add shrimp 5
add scallops 6
DESSERTS
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bread pudding and créme brulee are seasonal and flavors change regularly. Please ask your server about other dessert options
;)
DECADENT COFFEES
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flavor shots available .5
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