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SOUPS

  • Italian Wedding 4
  • Tomato Basil 4
  • Lobster Bisque 4.5
  • Soup Du Jour 4.5

EDAMAME

sesame oil and sea salt 5.5

SALADS

CAESAR

romaine lettuce, creamy caesar dressing, parmesan cheese & pesto croutons 9.5

CAPRESSE SALAD

sliced tomatoes & fresh mozzarella cheese with balsamic glaze & pesto 9.5

"CHEF"

prosciutto, turkey, swiss cheese, lightly fried artichokes, tomato on mixed greens with champagne-lime vinaigrette 11

SEARED TUNA

seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and mandarin orange segments, with soy-sesame vinaigrette served on the side 14.5

CHÉVRE

mixed greens, chévre goat cheese, mangos, strawberries & pecans with orange-honeydew vinaigrette 10.5

CURRY CHICKEN SALAD

curry chicken, mangos, strawberries, raisins, onions, crushed peanuts & coconut served over mixed greens 9

ROMAINE WEDGE SALAD

topped with tomato, bleu-cheese crumbles, bacon & ranch dressing 9.5

Add steak or chicken to any salad 4

Add shrimp 5

SANDWICHES

CHAR GRILLED USDA BURGER

served with lettuce & tomato 9

add the following burger toppings for .25 each.

Cheese (choose Swiss, Monterey Jack, Cheddar or Provolone), Caramelized Onions, Mushrooms, Bacon

BEEF TENDER

with bleu cheese, caramelized onions & aioli on a french baguette 9.5

SMOKED DUCK CONFIT

with boursin cheese, balsamic glaze & granny smith apples on a french baguette 11

DELI ROASTED TURKEY BREAST

with swiss cheese, smoked bacon, spinach & tomato-dijon aioli on sourdough bread 8.5

ROASTED PORTABELLA MUSHROOM

on a brioche bun with boursin cheese, lettuce, tomato & marinated onions 8

BLACKENED CHICKEN

with swiss cheese, caramelized onions & dijonaise on a french baguette 9.5

CUBAN

pork, ham, pickles, swiss cheese & dijonaise served pressed on a hoagie 9.5

REUBEN OR RACHAEL

corned beef or turkey with swiss, sauerkraut & homemade thousand island on marble rye hoagie 8.5

FRENCH DIP

roast beef with provolone cheese, horseradish cream served with au jus on a hoagie 9.5

TUNA MELT

topped with cheddar, lettuce & tomato on sour-dough bread 9

MAHI-MAHI

grilled or blackened mahi-mahi filet with lettuce, tomato and red pepper remoulade 11

YOUR COMBINATION

Choose any half sandwich at half price (roasted portabella mushroom, mahi-mahi and burger not included) and combine it with one of the following:

  • any soup 4-4.5
  • half caesar 4.75
  • half chévre 5.25

CLASSIC WRAPS

SALMON

smoked salmon with mixed greens, dill cream sauce & capers in a garlic herb wrap 10

ITALIAN

soprassetta, ham, proscuitto, provolone cheese with romaine, red onions & bruschetta in a garlic herb wrap 9

BLACKENED CHICKEN

sliced chicken breast with swiss cheese, caramelized onions & dijoinnaise in a garlic herb wrap 9

all sandwiches and wraps served with a choice of homemade terra chips or fruit salad.

FLATBREADS

BEEF TENDER

beef tenderloin topped with bleu cheese, caramelized onions & aioli 10

SMOKED DUCK CONFIT

tender breast of duck topped with granny smith apples, balsamic glaze and creamy boursin cheese 12

ROASTED PORTABELLA MUSHROOM

sliced roasted mushrooms with marinated onions, roasted red peppers, topped with a creamy boursin cheese 8.5

MARGHERITA

diced tomatoes, mozzarella, basil, olive oil, pesto, parmigiano-reggiano & balsamic glaze 8.5

BBQ CHICKEN

shredded chicken topped with BBQ sauce, cilantro, diced tomatoes, marinated onions topped with monterey jack cheese 9

HAWAIIAN SHRIMP

shrimp, pineapple, jalapenos, and monterey jack cheese, drizzled with a sweet thai chili sauce 11

BLACKENED CHICKEN

blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of dijonnaise 9

YOUR WORLD PLATTERS

CHEESE PLATTER

chef’s selection of artisanal cheeses and charcuterie 19

ANTIPASTA PLATTER

marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roasted red peppers and an olive medley. served with toasted baguette slices 18

HUMMUS

three delicious flavors of hummus. spanish olive & spinach, roasted red pepper & jalapeño and traditional hummus accompanied with olives and pita points.

choose one 7
trio 18

extra chips, pita or crostini 1.5

APPETIZERS

TUNA TARTARE

fresh diced Ahi tuna on a bed of seaweed salad. Served with crispy wontons 13.5

SHRIMP & CRAB DIP

a creamy combination of shrimp, crab, artichoke, spinach, roasted red pepper and monterey jack cheese. Served hot with warm pita points

small 11
large 16

CRAB WONTONS

lump crabmeat, scallions and cream cheese, wrapped in a wonton and lightly fried. Served with a sweet Thai chili sauce

small 10
large 14

FRESH BRUSCHETTA

a perfect blend of Roma tomatoes, garlic and fresh basil, topped with shaved parmesan cheese. Served with toasted baguette slices

small 7
large 11

BEEF EMPANADAS (or chicken)

beef, olives, peppers, onions, garlic, tomatoes in a puff pastry with roasted jalapeno cilantro sour cream

small 9
large 12

SHRIMP COCKTAIL

small 10
large 13

TUNA SASHIMI

14

extra chips, pita or crostini 1.5

SMALL PLATES

BLUE CRAB CAKES

lump crab meat with red onion, red bell peppers and panko breadcrumbs served atop a bed of sautéed spinach with tomato-dijon coulis, & balsamic syrup

small 14
large 18

DIVER SCALLOPS

pan seared scallops over manchego cheese polenta, garnished with a spanish olive tapenade & chorizo butter

small 16
large 21

MISO-CITRUS MARINATED SALMON

Served on a bed of seaweed salad and a touch of soy syrup and sriracha

small 12
large 17

BEEF TENDER KEBAB

skewer of rosemary and soy marinated beef tenderloin with peppers, onions & cremini mushrooms served over mixed greens 10.5

MARK GORDON’S PETITE TENDERS

beef tenderloin cooked to order served atop diced, roasted tri-colored potatoes and crowned with crispy onions, diced tomatoes, demi-glace and creamy hollandaise

small 14
large 17

add shrimp 5
add scallops 6

DESSERTS

  • chocolate mousse 4.5
  • bread pudding6
  • trio of créme brulee8
  • cupcakes4

bread pudding and créme brulee are seasonal and flavors change regularly. Please ask your server about other dessert options

DECADENT COFFEES

  • drip coffee (regular or decaf) 3
  • espresso 2.5
  • cappuccino 4
  • latte 4

flavor shots available .5

  • vanilla
  • hezelnut
  • caramel
  • white chocolate
  • almond