SOUPS
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SALADS
"CHEF"
prosciutto, turkey, swiss cheese, lightly fried artichokes, tomato on mixed greens with champagne lime vinaigrette 10.5
TUNA
spinach, seared tuna, almonds, orange segments with a soy-sesame vinaigrette 13
CHÉVRE
mixed greens, chévre goat cheese, mangos, strawberries & pecans with orange-honeydew vinaigrette 9.5
CAESAR
romaine lettuce, creamy caesar dressing, parmesan cheese & pesto croutons 6
CAPRESSE SALAD
sliced tomatoes & fresh mozarella cheese with balsamic glaze & pesto 7
CURRY CHICKEN SALAD
curry chicken, mangos, strawberries, raisins, onions, crushed peanuts & coconut served over mixed greens 8.5
ROMAINE WEDGE SALAD
topped with tomato, bleu-cheese crumbles, bacon & ranch dressing 8
Add steak or to any salad 3
Add shrimp 4
SANDWICHES
BEEF TENDER
with bleu cheese, caramelized onions & aioli on a french baguette 9
SMOKED DUCK CONFIT
with boursin cheese, balsamic syrup & granny smith apples on a french baguette 9.5
DELI ROASTED TURKEY BREAST
with swiss cheese, smoked bacon, spinach & tomato-dijon aioli on sourdough bread 8.5
ROASTED PORTABELLA MUSHROOM
on a brioche bun with boursin cheese, lettuce, tomato & marinated onions 7.5
TUNA MELT
topped with cheddar, lettuce & tomato on wheat-berry bread 8.5
BLACKENED CHICKEN
with swiss cheese, caramelized onions & dijonaise on a french baguette 8
CUBAN
pork, ham, pickles, swiss cheese & dijonaise served pressed on a hoagie 8
REUBEN
corned beef with swiss, sauerkraut & homemade thousand island on marble rye hoagie 8
FRENCH DIP
roast beef with provolone cheese, horseradish cream served with au jus on a hoagie 8
CHAR GRILLED BURGER - 8OZ.
served with lettuce & tomato 8.5
add the following burger toppings for .25 each.
Cheese (Swiss, Monterey Jack, Provolone and Cheddar),Caramelized Onions, Mushrooms, Bacon
MAHI-MAHI
Grilled or blackened mahi-mahi filet with lettuce, tomato and red pepper remoulade 9
YOUR COMBINATION
Choose any half sandwich at half price (roasted portabella mushroom, mahi-mahi and burger not included) and combine it with one of the following:
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CLASSIC WRAPS
SALMON
smoked salmon with mixed greens, cucumber, dill cream sauce & capers in a garlic herb wrap 9
ITALIAN
soprassetta, ham, proscuitto, provolone cheese with romaine, red onions & bruschetta in a garlic herb wrap 9
BLACKENED CHICKEN
sliced chicken breast with swiss cheese, caramelized onions & dijoinnaise in a garlic herb wrap 8
all sandwiches and wraps served with a choice of homemade terra chips or fruit salad. Add pasta salad for an additional 1.5
FLATBREADS
BEEF TENDER
beef tenderloin topped with bleu cheese, caramelized onions & aioli 8.75
SMOKED DUCK CONFIT
tender breast of duck topped with granny smith apples, balsamic glaze and creamy boursin cheese 10
ROASTED PORTABELLA MUSHROOM
sliced roasted mushrooms with marinated onions, roasted red peppers, topped with a creamy boursin cheese 7.5
MARGHERITA
diced tomatoes, mozzarella, basil, olive oil, pesto, parmigiano-reggiano & balsamic glaze 7.5
BBQ CHICKEN
shredded chicken topped with BBQ sauce, cilantro, diced tomatoes, marinated onions topped with monterey jack cheese 8
HAWAIIAN SHRIMP
shrimp, pineapple, jalapenos, and monterey jack cheese, drizzled with a sweet thai chili sauce 9
BLACKENED CHICKEN
blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of dijonnaise 8
YOUR WORLD PLATTERS
CHEESE PLATTER
chef’s selection of artisanal cheeses and charcuterie 16
HUMMUS TRIO
a trio of spanish olive & spinach, roasted red pepper & jalapeño and traditional hummus accompanied with olives and pita points. Choose just one6
All Three15ANTIPASTA PLATTER
marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roasted red peppers and an olive medley. served with toasted baguette slices 16
APPETIZERS
CEVICHE
avocado tomato salsa served with crispy tortilla chips and your choice of:
shrimp 9
tuna 11
TUNA TARTARE
tuna with soy-sesame dressing on a bed of seaweed salad. Served with crispy wontons 12
SHRIMP & CRAB DIP
a creamy combination of shrimp, crab, artichoke, spinach, roasted red pepper and monterey jack cheese. Served hot with your choice of pita points or tortilla chips
small 9
large 13
CRAB WONTONS
lump crabmeat, ginger, scallions, wrapped in a wonton and lightly fried. Served with a sweet Thai chili sauce
small 8
large 12
FRESH BRUSCHETTA
a perfect blend of Roma tomatoes, garlic and fresh basil, topped with shaved parmesan cheese. Served with toasted baguette slices
small 6
large 9
BEEF EMPANADAS
beef, olives, peppers, onions, garlic, tomatoes in a puff pastry with roasted jalapeno cilantro sour cream
small 8
large 11
SHRIMP COCKTAIL
small 8
large 11
EXTRA PITA, CHIPS AND CRUSTINI
1
SMALL PLATES
BLUE CRAB CAKES
lump crab meat with red onion, red bell peppers and panko breadcrumbs served atop a bed of sautéed spinach with tomato-dijon coulis, & balsamic syrup
small 11
large 15
DIVER SCALLOPS
pan seared scallops over manchego cheese polenta, garnished with a spanish olive tapenade & chorizo butter
small 12.5
large 16.5
MISO-CITRUS MARINATED SALMON
Served on a bed of seaweed salad and a touch of soy syrup and sriracha
small 10
large 15
BEEF TENDER KEBAB
skewer of rosemary marinated beef tenderloin with peppers, onions & cremini mushrooms served over rice 9
MARK GORDON’S PETITE TENDERS
beef tenderloin cooked to order served atop diced roasted potatoes and crowned with crispy onions, diced tomatoes, demi-glace and creamy hollandaise
small 12
large 15
add shrimp 5
add scallops 6
DESSERTS
bread pudding and creme brulee are seasonal and flavors change regularly. Please ask your server about other dessert options |
DECADENT COFFEES
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flavor shots available .5
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