| Prosecco |
Italy |
26 |
Fantinel, Borgo |
Fruity bouquet with hints of golden apples |
| Cava |
Spain |
27 |
Vega Barcelona |
Ripe pear, citrus, crème brûlée with small zesty bubbles |
| Brachetto d’ Acqui |
Italy |
36 |
Banfi, Rosa Regale |
Raspberries, blueberries, and wild forest strawberries |
| Blanc de Noirs |
California |
52 |
Schramsberg |
Apple and lime followed by spiced orange, cinnamon, and toasted hazelnut |
| Brut Vintage |
California |
48 |
Iron Horse |
Meyer lemon and green apple with toasted hazelnut and caramel |
| Brut Rose |
California |
39 |
Schramsberg Mirabelle |
Strawberries and red berries, with citrus and tropical fruits |
| Brut |
California |
29 |
Korbel Natural |
Stone fruit, green apples and toasted hazelnut |
| Champagne |
France |
53 |
Duval Leroy |
White flowers and almond aromas are combined with citrus and toast |
| |
| Chardonnay |
Argentina |
34 |
Catena |
White stone fruit and citrus notes with lively floral notes |
| Chardonnay |
Chile |
20 |
Tilia |
Citrus and tropical fruit with full concentrated mouth feel |
| Chardonnay |
Sonoma |
28 |
Frei Bros Russian River |
Green apple and orange zest with a buttery and toasty finish |
| Chardonnay |
California |
28 |
Buehler |
Alluring floral peach and honeysuckle fruit finishing smooth and creamy |
| Chardonnay |
Chile |
25 |
Cono Sur |
A strong nose of citrus aromas with notes of balanced oak |
| Chardonnay |
California |
37 |
Silverado |
Tropical fruit, pears and honey with mild oak and a hint of vanilla |
| Chardonnay |
Oregon |
27 |
A to Z |
Lime blossoms, honey, tangerine, guava, green apple and brioche |
| Chardonnay |
France |
27 |
Michel Picard |
Complex nose of white flowers and citrus fruit with a balanced oak finish |
| Chardonnay |
Argentina |
20 |
Los Cardos |
Ripe tropical fruit with citrus fruit and subtle notes of toast and vanilla |
| Chardonnay |
California |
23 |
Grayson |
Green apple with gentle hints of apple pie and toasted French oak |
| Chardonnay |
California |
30 |
William Hill |
Aromas of vanilla, honeysuckle and ripe fruit of white peach and pear |
| |
| Sauvignon Blanc |
Chile |
27 |
Montes Limited Reserve |
Tropical fruits, peach, pineapple and hints of gooseberry |
| Sauvignon Blanc |
Chile |
26 |
Palo Alto |
Flavors of citrus and grapefruit leading to a long and memorable finish |
| Sauvignon Blanc |
Argentina |
30 |
Los Cardos |
Gooseberry, citrus, passion fruit and nectarines with a hint of mineral |
| Sauvignon Blanc |
California |
29 |
Girard |
Bone dry and zesty with pink grapefruit, lemon grass and green apple |
| Sauvignon Blanc |
California |
33 |
Sauvignon Republic |
Pineapple, grapefruit, and tropical fruit with a touch of sauvignon notes |
| Sauvignon Blanc |
France |
22 |
Domaine Tariquet |
Intense floral notes, minerality, and the suggestion of ripe tropical fruits |
| Sauvignon Blanc |
S. Africa |
23 |
Fairview |
Fig aromas with balanced riper fruit which comes through on the palate |
| Sauvignon Blanc |
New Zealand |
27 |
Whitehaven |
Gooseberry aromas, hint of ripe citrus |
| |
| Pinot Grigio |
Italy |
31 |
Banfi, San Angelo |
The fruit flavors are tropical with a crisp clean finish |
| Pinot Gris |
Oregon |
30 |
Willamette Valley |
Fresh green apple, minerality and notes of tropical fruit |
| |
| Riesling |
Germany |
27 |
Schloss Volrads |
Ripe apples, honey and wildflowers, just off dry with crisp acidity |
| Riesling |
California |
24 |
Jekel |
Pineapple, orange, citrus and jasmine alongside crisp acidity |
| |
| Rose |
Spain |
22 |
Marques de Caceres |
Aromas of strawberries and raspberries explodes out of the glass |
| White Zinfandel |
California |
21 |
Buehler |
Wild berries and strawberries; and real red zinfandel fruit flavors |
| |
| White Blend |
Australia |
28 |
Peter Lehmann, Layers |
Aromas of citrus, hints of peach and aromatic lifted spiciness |
| White Blend |
Washington |
24 |
Hedges, CMS |
Ripe pear and pineapple with notes of apples, grape fruit, and gooseberry |
| Interesting White |
Italy |
27 |
Gavi, Principessa |
Fruity, fresh and crisp with a gentle acidity and balanced finish |
| Gruner Veltliner |
Austria |
28 |
Laurenz |
Apple, peach and citrus along with a spiciness and a touch of white pepper |
| Verdejo |
Spain |
24 |
Villar Ipsum |
Tropical fruits, grapefruit and a host of lively aromas and flavors |
 |
| Chardonnay |
California |
40 |
Chalk Hill |
Asian pear and yellow apples with a creamy complex finish |
| Chardonnay |
California |
35 |
Ramey |
lemon peel, roasted nut and baked bread |
| Chardonnay |
California |
34 |
Patz & Hall |
Aromas of peaches, flavors of ripe delicious apples |
| Riesling |
Washington |
20 |
Poet’s Leap |
Ripe stone fruit, apples, candied lemons and honey with lively acidity |
 |
| Cabernet |
California |
33 |
Murphy-Goode |
Blackberry, black cherry and vanilla with a dry finish |
| Cabernet |
California |
39 |
Hess, Alllomi |
Ripe flavors of cherries, plum and currant with toasty oak |
| Cabernet |
Chile |
36 |
Montes "Alpha" |
Cedar, leather, espresso and black currants |
| Cabernet |
Argentina |
27 |
Kaiken |
Plums and black olives with a touch of chocolate and vanilla |
| Cabernet |
California |
28 |
Bonterra |
Bing cherry, currant, raspberry with dried cranberry and vanilla |
| Cabernet |
Argentina |
24 |
Alamos |
Red fruit, red currant and cassis fruit layered with notes of cigar box |
| |
| Merlot |
Argentina |
28 |
Norton Reserve |
Ripe cherries and plums with a touch of coffee and vanilla with spice |
| Merlot |
California |
24 |
De Loach |
Black cherry, chocolate, blackberry with ripe plum and vanilla oak |
| Merlot |
California |
34 |
Kendall-Jackson |
Plums, cedar, cherry and spice, with a smooth soft finish |
| Merlot |
California |
32 |
Alexander Valley |
Black cherry, plum, blackberry and cassis with firm tannins |
| |
| Pinot Noir |
California |
27 |
De Loach |
Ripe raspberries, strawberry, black cherries with medium tannins |
| Pinot Noir |
Oregon |
30 |
King’s Ridge |
Classic cranberry, raspberry and currants on the nose and palate |
| Pinot Noir |
Oregon |
39 |
Lange |
Mixed bramble fruit, candied cherry, and vanilla flavors |
| Pinot Noir |
Chile |
29 |
Montes, Reserve |
Floral notes with hints of violets, red berries and vanilla |
| Pinot Noir |
California |
29 |
Hangtime |
Fresh and fruity with lovely roundness and depth |
| |
| Syrah/ Shiraz |
Australia |
33 |
Grant Burge |
Dark berry fruit, raspberries, black currant and subtle peppered spice. |
| Syrah/ Shiraz |
Australia |
27 |
Nine Stones |
Shows fruitcake and mocha, with blackberry and smoky overtones |
| Syrah/ Shiraz |
S. Africa |
23 |
Porcupine Ridge |
Dark fruit flavors with spicy undertones |
| |
| Zinfandel |
California |
29 |
Artezin |
Raspberry, boysenberry and red cherry, with hints of spice |
| Zinfandel |
California |
25 |
De Loach |
Dark cherry, bramble berries and blackberry pie, cedar and spice |
| |
| Blend |
Washington |
33 |
J. Bookwalter, Subplot 22 |
Chocolate, cola, blackberries, tobacco and subtle earthy black tea notes |
| Blend |
Argentina |
28 |
Trivento, Armado Sur |
Dark plum notes followed by smoke and vanilla |
| Blend |
Australia |
28 |
Peter Lehmann, GSM |
Black cherry with dark plum, chocolate, and savory black olive |
| Blend |
Italy |
22 |
Frescobaldi, Remole |
Cherry and strawberry with a touch of black pepper and herbs |
| Beaujolais Villages |
France |
25 |
Michel Picard |
Floral notes and fruity flavors of cherry and raspberry |
| Chianti |
Italy |
25 |
Fresobaldi, Castiglioni |
Black cherry over nuances of dried plum and spicy, sage-like herbs |
| Chianti Classico |
Italy |
28 |
Castello di Querceto |
Crushed black fruit, flowers and oak on the nose and palate |
| Chianti Classico |
Italy |
34 |
Banfi, Riserva |
Red fruit with vanilla, liquorice and chocolate finishing well structured. |
| Bordeaux Rouge |
France |
22 |
Chateau Lavergne |
Blackberry black cherry and caramel aromas finishing dry and full |
 |
| Spanish Reds |
Rioja |
28 |
Palacios Remondo |
Wild red berries, candied fruit and sweet spice with soft tannins |
| Spanish Reds |
Jumilla |
26 |
Altos de la Hoya |
Blackberry, blueberries, cassis and candied plum and soft roundtannins |
| Merlot |
California |
38 |
Shafer |
Red and black jam fruits with cherry, currant and mocha |
| Merlot |
California |
26 |
Rombauer |
Black Cherries, pomegranates, and black currant |
| Cabernet |
California |
32 |
Rombauer |
Black currant, cherry, mint and chocolate |
| Cabernet |
California |
40 |
Ramey |
Ripe blackberry, cassis mocha cedar and tobacco |
| Cabernet |
California |
60 |
Shafer One Point Five |
Warm black fruit, cedar, chocolate, and dried herbs |
| Pinot Noir |
Oregon |
50 |
Domaine Serene |
Raspberry, sweet cherry, dark berry, cedar and cinnamon spice |
| Pinot Noir |
Oregon |
26 |
Chehalem |
Black cherry and blackberry with a soft velvety finish |
| Pinot Noir |
California |
22 |
Cambria |
Bing cherry, raspberry, strawberry with vanilla and cinnamon spice finish |
 |
| Port |
Portugal |
29 |
Graham’s 20yr Tawny |
Orange peel, sun dried fruit, vanilla spice, caramel and cinnamon |
| Port |
Portugal |
21 |
Warre’s Reserve |
Ripe plums and dark cherries |
| Port |
Portugal |
20 |
6 Grape's Port |
Black fruit, plums and prunes |
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